Ingredients
red cheddar 50.0% , white cheddar 25.0% , Anti-caking agent 12.5% , FDM 6.3% , Storage condition 36.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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red cheddar 50.0% , white cheddar 25.0% , Anti-caking agent 12.5% , FDM 6.3% , Storage condition 36.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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