Ingredients

average nutritional value per 100 g per 8.0 g ri* kj 1535 kj 123 energy kcal 100.0%

Nutrition · per 100 g

Energy	1535 kJ
Energy	364 kcal
Fat	8 g
Saturated fat	3 g
Carbs	58.3 g
Sugars	14.6 g
Fiber	6.9 g
Protein	11.3 g
Salt	8.6 g
Sodium	3440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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