Nutrition · per 100 g

Energy	73 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	1.2 g
Sugars	0.6 g
Fiber	1.6 g
Protein	13 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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