Nutrition · per 100 g

Energy	375 kcal
Fat	6.5 g
Saturated fat	1.5 g
Carbs	2.5 g
Sugars	2 g
Fiber	4 g
Protein	75 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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