Nutrition · per 100 g

Energy	386.7 kcal
Fat	6.8 g
Saturated fat	1 g
Carbs	66 g
Sugars	9.7 g
Protein	12 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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