Nutrition · per 100 g

Energy	457 kcal
Fat	25 g
Saturated fat	10 g
Carbs	53 g
Sugars	40 g
Fiber	2 g
Protein	4 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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