Nutrition · per 100 g

Energy	445 kcal
Fat	25 g
Saturated fat	12 g
Carbs	43 g
Sugars	41 g
Fiber	8 g
Protein	8 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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