Nutrition · per 100 g

Energy	219 kcal
Fat	12 g
Saturated fat	1.6 g
Carbs	19 g
Sugars	2.7 g
Fiber	3.2 g
Protein	7.2 g
Salt	1.2 g
Sodium	472 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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