Nutrition · per 100 g

Energy	257 kcal
Fat	15 g
Saturated fat	5.9 g
Carbs	21 g
Sugars	3.2 g
Fiber	1.7 g
Protein	7.6 g
Salt	10.8 g
Sodium	4327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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