Nutrition · per 100 g

Energy	288 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	61 g
Sugars	21 g
Protein	5.1 g
Salt	13.4 g
Sodium	5360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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