burgunderskinke
minimum · 125g
Ingredients
skinkekød 92.0% , water 4.4% , salt 1.3% , dextrose 1.2% , glucose syrup 0.6% , Stabiliser 0.3% , Antioxidant 0.1% , pepper 0.1% , garlic 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 488 kJ |
| Energy | 116 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Carbs | 1 g |
| Sugars | 0.7 g |
| Protein | 19 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.