Remoulade
ØGO
Ingredients
rapeseed oil 24.0% , hvidkål vand 17.0% , cane sugar 10.0% , vinegar 7.5% , onion 8.0% , pickled cucumber 3.0% , egg yolk 3.0% , sea salt 3.2% , starch 2.9% , mustard powder 2.7% , surhedsre 2.5% , gulerendemiddel 2.0% , E415 2.0% , curry 2.0% , turmeric 2.0% , Næring SFC 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.