Ingredients
whole wheat flour 41.0% , water 22.8% , wheat 17.4% , flour 9.4% , sugar 0.4% , rapeseed oil 0.4% , iodised salt 0.2% , targær 0.2% , sourdough 0.2% , wheat gluten 0.2% , barley malt extract 0.2% , Preservative 0.2% , Flour treatment agent 0.2% , enzymer 7.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.