Nutrition · per 100 g

Energy	495 kcal
Fat	26 g
Saturated fat	11 g
Carbs	57 g
Sugars	1.6 g
Protein	8.4 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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