Nutrition · per 100 g

Energy	321 kcal
Fat	16 g
Saturated fat	9.7 g
Carbs	39 g
Sugars	14 g
Protein	4.1 g
Salt	34.9 g
Sodium	13965 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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