Nutrition · per 100 g

Energy	248 kcal
Fat	14 g
Saturated fat	5.9 g
Carbs	0.5 g
Sugars	0.5 g
Protein	30 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.