Nutrition · per 100 g

Energy	120 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	2.8 g
Sugars	2.7 g
Protein	20 g
Salt	8.3 g
Sodium	3300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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