Nutrition · per 100 g

Energy	252 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	45 g
Sugars	3.8 g
Fiber	5 g
Protein	8.1 g
Salt	0.88 g
Sodium	350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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