Nutrition · per 100 g

Energy	243 kcal
Fat	3.1 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	1.1 g
Fiber	3.9 g
Protein	8.9 g
Salt	1.5 g
Sodium	590.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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