Nutrition · per 100 g

Energy	308 kcal
Fat	6 g
Saturated fat	2 g
Carbs	55 g
Sugars	20 g
Fiber	3 g
Protein	6.9 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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