Nutrition · per 100 g

Energy	360 kcal
Fat	5.7 g
Saturated fat	0.9 g
Carbs	50.7 g
Sugars	2.6 g
Fiber	11.2 g
Protein	20.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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