Ingredients
wheat flour 70.0% , sourdough 15.0% , water 7.3% , whole wheat flour 3.0% , rapeseed oil 1.5% , sugar 1.5% , yeast 0.8% , salt 0.4% , vegetarische Emulgator 0.2% , grape juice 0.1% , rye flour 0.1% , Preservative 0.0% , vinegar 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.