Italian inspired pizza baked in stone oven - Quattro Formaggi

wheat flour 31.1% , Tomatensoße 18.0% , water 15.0% , mozzarella 12.0% , emmental 9.0% , edam 5.0% , Gorgonzola g.U 3.0% , olive oil 1.5% , durum wheat semolina 1.5% , salt 0.7% , wheat sourdough 0.7% , dextrose 0.7% , malted wheat flour 0.7% , yeast 0.6% , deactivated yeast 0.6%

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