Nutrition · per 100 g

Energy	379 kcal
Fat	17 g
Saturated fat	7.3 g
Carbs	51 g
Sugars	30 g
Fiber	2.4 g
Protein	4.3 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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