øgo spinat Fettuccine
ØGO · 250 g
Økologisk Spinat Fettucine
Ingredients
gre Anbefalet kogetid 3 minutter i saltet vand 50.0% , Pastaen kan fryses i orginal emballage inden udløb af holdbarhedsdato 25.0% , i op til 3 måneder 12.5%? , Ved tilberedning skal det koges direkte fra frost 6.3% , min spinat fettuccine Frisk pasta med spinat 3.1% , Nettovægt 1.6%? , durum wheat 0.8% , spinach 13.0% , egg 0.0% , Næringsindhold pr 0.0%? , Energi Fedt heraf mættede fedtsyrer Kulhydrat 0.0% , heraf sukkerarter 0.0%? , protein 0.0% , Salt 1128 kJ 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.5 g |
| Carbs | 50 g |
| Sugars | 0.9 g |
| Protein | 9.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.