Nutrition · per 100 g

Energy	222 kcal
Fat	3.8 g
Saturated fat	0.4 g
Carbs	36 g
Sugars	2.5 g
Fiber	8.3 g
Protein	6.8 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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