Fuldkorns Pitabrød

water 52.5% , wheat flour 23.8% , whole durum wheat semolina 11.9% , whole wheat flour 5.9% , wholemeal rye flour 3.0% , rapeseed oil 1.5% , Fuldkornshavremel 0.7% , yeast 0.4% , salt 0.0% , flydende bygsurdej 0.0% , wheat flour 0.0% , rye flour 0.0% , bygmaltsekstrakt 0.0% , wheat flour 0.0% , sourdough starter 0.0% , grape 0.0% , malted barley 0.0% , Emulsifier 0.0% , Preservative 0.0% , Flour treatment agent 0.4%

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