Nutrition · per 100 g

Energy	152 kcal
Fat	2.2 g
Saturated fat	0.2 g
Carbs	26 g
Sugars	5.3 g
Protein	6.5 g
Salt	0.57 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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