Nutrition · per 100 g

Energy	1402 kJ
Energy	335 kcal
Fat	8.7 g
Saturated fat	2.6 g
Carbs	53 g
Sugars	11 g
Protein	10 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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