Nutrition · per 100 g

Energy	258 kcal
Fat	11 g
Saturated fat	8.9 g
Carbs	37 g
Sugars	21 g
Protein	2.5 g
Salt	0.1 g
Sodium	39.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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