Ingredients
Ingrediense el 50.0% , water 25.0% , hvidløgssmør 15.0%? , yeast 5.0% , iodised salt 2.5% , rye flour 1.3% , malted wheat flour 0.6% , Flour treatment agent 0.3% , salt 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 10 g |
| Carbs | 43 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.