Ingredients
sheeps milk 70.6% , pasteurised goat milk 14.7% , salt 1.1% , E270 1.1% , microbial culture 1.1% , microbial rennet 11.4%
Nutrition · per 100 g
| Energy | 1152 kJ |
| Energy | 278 kcal |
| Fat | 23 g |
| Saturated fat | 16 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Protein | 17 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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