Nutrition · per 100 g

Energy	264 kcal
Fat	3.7 g
Saturated fat	0.5 g
Carbs	45 g
Sugars	2.4 g
Fiber	5.2 g
Protein	10 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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