Nutrition · per 100 g

Energy	300 kcal
Fat	5.5 g
Saturated fat	0.6 g
Carbs	53 g
Sugars	25 g
Protein	7.6 g
Salt	15.9 g
Sodium	6370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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