Nutrition · per 100 g

Energy	1264 kJ
Energy	302 kcal
Fat	15 g
Saturated fat	11 g
Carbs	37 g
Sugars	24 g
Protein	4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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