Nutrition · per 100 g

Energy	199 kcal
Fat	8.9 g
Saturated fat	1 g
Carbs	26 g
Sugars	0.6 g
Protein	2.6 g
Salt	0 g
Sodium	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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