Ingredients
whole wheat flour 39.0% , water 30.5% , wheat flour 26.0% , sugar 1.9% , rapeseed oil 1.3% , iodised salt 0.4% , yeast 0.4% , sourdough 0.2% , corn 0.1% , starch 0.1% , Stabiliser 0.0% , Preservative 0.0% , cardamom 0.0% , Emulsifier 0.0% , barley malt extract 0.0% , dextrose 0.0% , melbehandlings 0.0% , middel 0.0% , enzymer 0.0% , E1100 0.0% , xylanase 0.0%
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Nutrition · per 100 g
| Energy | 1055 kJ |
| Energy | 252 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.4 g |
| Carbs | 45 g |
| Sugars | 3.8 g |
| Fiber | 5 g |
| Protein | 8.1 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.