Nutrition · per 100 g

Energy	255 kcal
Fat	3.1 g
Saturated fat	0.3 g
Carbs	45 g
Sugars	2 g
Fiber	5.2 g
Protein	8.4 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.