Ingredients
whole wheat flour 48.0% , wheat flour 30.5% , water 11.0% , iodised salt 0.5% , wheat gluten 0.5% , Raising agent 0.5% , Acidity regulator 0.5% , Stabiliser 0.5% , Preservative 8.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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