Ingredients
whole wheat flour 55.6% , wheat flour 22.2% , water 11.1% , salt 5.6% , wheat gluten 2.8% , Raising agent 1.4% , Acidity regulator 0.7% , Stabiliser 0.3% , Preservative 0.3%
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Nutrition · per 100 g
| Energy | 1178 kJ |
| Energy | 280 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.8 g |
| Carbs | 45 g |
| Sugars | 1.6 g |
| Fiber | 7.1 g |
| Protein | 9.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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