Nutrition · per 100 g

Energy	482 kcal
Fat	24 g
Saturated fat	9.4 g
Carbs	57 g
Sugars	54 g
Protein	6.5 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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