Ingredients
wheat flour 55.0% , water 20.8% , flax seed 6.0% , sunflower seed 5.0% , knækkede HVEDEKERNER 3.3% , poppyseed 1.5% , hvedeklid 0.8% , iodised salt 0.6% , rye 0.6% , malt extract 0.6% , yeast 0.6% , rye flour 0.6% , rugmaltmel 0.6% , malted wheat flour 0.6% , barley malt flour 0.6% , spice 0.6% , salt 0.6% , Emulsifier 0.6% , Flour treatment agent 0.6%
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Nutrition · per 100 g
| Energy | 1178 kJ |
| Energy | 280 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.8 g |
| Carbs | 43 g |
| Sugars | 3.3 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.