Ingredients
wheat flour 45.1% , water 23.3% , sol 7.0% , sikkekerner 5.5% , flax seed 4.0% , hvedeskrå 3.0% , poppyseed 2.0% , sesame seeds 2.0% , hvedeklid 1.0% , iodised salt 0.6% , yeast 0.6% , rugmaltekstrakt 0.6% , hvedemalt 0.6% , flour 0.6% , rugmaltmel 0.6% , barley malt flour 0.6% , rye flour 0.6% , spice 0.6% , Emulsifier 0.6% , Flour treatment agent 0.6% , salt 0.6%
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Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Carbs | 41 g |
| Sugars | 3.2 g |
| Fiber | 5 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.