Økologiske Surdejshavreboller
Fazer Bageri AB
Ingredients
udblødte havregryn 52.6% , water 23.7% , oat flakes 11.8% , wheat flour 5.9% , whole wheat flour 3.0% , sourdough 1.5% , wholemeal rye flour 0.7% , bygmaltstrup 0.4% , barley malt flour 0.2% , Fuldkornshavremel 0.1% , rugmalt 0.0% , sugar 0.0% , wheat gluten 0.0% , sea salt 0.0% , potato flakes 0.0% , yeast 0.0% , barley malt flour 0.0% , Stabiliser 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.6 g |
| Carbs | 44.9 g |
| Sugars | 3.4 g |
| Fiber | 6.6 g |
| Protein | 7 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.