Nutrition · per 100 g

Energy	271 kcal
Fat	6.2 g
Saturated fat	0.6 g
Carbs	42 g
Sugars	4.2 g
Fiber	6 g
Protein	8.8 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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