Ingredients
wheat flour 40.0% , water 23.0% , rye flakes 6.0% , rye sourdough 5.0% , rapeseed oil 4.0% , rugfibre 4.0% , flax seed 3.0% , wheat gluten 1.5% , yeast 1.5% , sugar 1.5% , barley malt syrup 1.5% , salt 1.5% , Stabiliser 1.5% , rugmalt 1.5% , barley malt flour 1.5% , vinegar 1.5% , melbe 0.8% , handlingsmiddel 0.8%
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Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.6 g |
| Carbs | 42 g |
| Sugars | 4.2 g |
| Starch | 0 g |
| Fiber | 6 g |
| Protein | 8.8 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.