Nutrition · per 100 g

Energy	180 kcal
Fat	5.1 g
Saturated fat	0.5 g
Carbs	32 g
Sugars	28 g
Protein	2.3 g
Salt	16 g
Sodium	6400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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