Nutrition · per 100 g

Energy	1661 kJ
Energy	397 kcal
Fat	8 g
Saturated fat	1.3 g
Carbs	52 g
Sugars	4.3 g
Fiber	6.5 g
Protein	26 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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