Nutrition · per 100 g

Energy	244 kcal
Fat	9.4 g
Saturated fat	1.3 g
Carbs	14 g
Sugars	3.5 g
Fiber	5.5 g
Protein	23 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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