Nutrition · per 100 g

Energy	334 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	67 g
Sugars	25 g
Protein	6.6 g
Salt	52 g
Sodium	20800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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